Pumpkin Brownies

• porții: 16
• timp activ: 20 mins
• timp total: 2 hours

Ingrediente

¾ cup whole-wheat pastry flour

¼ cup cocoa powder

1 ½ teaspoons ground cinnamon

½ teaspoon baking soda

½ teaspoon ground ginger

¼ teaspoon salt

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

¾ cup granulated sugar

½ cup unseasoned pumpkin puree

1 large egg, at room temperature

2 tablespoons unsalted butter, melted and cooled to room temperature

2 tablespoons vegetable oil

½ teaspoon vanilla extract

⅓ cup mini chocolate chips

Instrucțiuni

Preheat oven to 350℉. Line an 8-inch-square metal baking pan with parchment paper, allowing it to overhang the edges. Coat with cooking spray.

Whisk flour, cocoa, cinnamon, baking soda, ginger, salt, nutmeg and cloves in a medium bowl. Whisk sugar, pumpkin, egg, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture, stirring until just combined. Fold in chocolate chips. Pour into the prepared pan and spread in an even layer.

Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.

To make ahead

Refrigerate in an airtight container for up to 3 days.