McGivern family recipes
Haloumi shawarma
4 servings
porții30 minutes
timp totalIngrediente
1 tbsp shawarma paste or middle eastern spice blend (we used Belazu)
½ lemon juiced
1 1/2 block haloumi cut into thin slices
½ cucumber diced
1-2 tomatoes diced
½ red onion finely chopped (optional)
1 tbsp olive oil
a splash red wine vinegar
150g hummus
150g natural yogurt
mint a handful of leaves
4 large flatbreads warmed
Instrucțiuni
Heat the grill to high. Mix together the shawarma paste and lemon juice, and brush all over the halloumi. Spread out on a baking tray and leave for 5 minutes.
Meanwhile, toss the cucumber, tomatoes and red onion with the oil and red wine vinegar, and season. Mix together the hummus and yogurt.
Grill the halloumi, turning once, until golden and sizzling.
Divide the hummus yogurt between 4 plates and swirl. Top with the hot halloumi, sprinkle over the salad and the mint. Serve with warm flatbreads for scooping.
Nutriție
Dimensiune porție
-
Calorii
699
Grăsime totală
39 g
Grăsime saturată
14.3 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
3.5 mg
Carbohidrați totali
51.9 g
Fibre dietetice
7.2 g
Zaharuri totale
10.3 g
Proteine
31.6 g
4 servings
porții30 minutes
timp total