To Try
Eggs Benedict
4 servings
porții30 minutes
timp totalIngrediente
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
Instrucțiuni
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Nutriție
Dimensiune porție
Serves 4
Calorii
1048 kcal
Grăsime totală
73 g
Grăsime saturată
33 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
711 mg
Sodiu
2226 mg
Carbohidrați totali
70 g
Fibre dietetice
2 g
Zaharuri totale
37 g
Proteine
30 g
4 servings
porții30 minutes
timp total