Ky And Nic
Pick-Me-Up Egg Drop Soup
2 servings
porții15 minutes
timp activ30 minutes
timp totalIngrediente
1 (16 ounce) can chicken broth
½ teaspoon soy sauce
½ teaspoon sesame oil, or to taste
¼ cup finely broken udon noodles
2 teaspoons water
1 teaspoon cornstarch
2 eggs, beaten
sea salt to taste
freshly ground black pepper to taste
Instrucțiuni
Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.
Nutriție
Dimensiune porție
-
Calorii
194 kcal
Grăsime totală
7 g
Grăsime saturată
2 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
192 mg
Sodiu
1594 mg
Carbohidrați totali
21 g
Fibre dietetice
0 g
Zaharuri totale
2 g
Proteine
10 g
2 servings
porții15 minutes
timp activ30 minutes
timp total