Tree
Oxtail Pho / Phở Đuôi Bò
8 servings
porții1 hour
timp activ13 hours
timp totalIngrediente
5 lb oxtails
32 oz pho noodles
8 quart water
1 yellow onion
2 inch knob ginger
1 medium daikon
4 tbsp fish sauce
2 tbsp MSG
1 inch nub rock sugar
4 dried cloves
3 dried star anise
1 dried cardamom pod
1 cinnamon stick
1 tbsp dried coriander seeds
1 tbsp dried fennel seeds
Green onions
Cilantro
White onion
Thai basil
Lime
Jalapeno
Beansprouts
Instrucțiuni
Cut onion and ginger in half, char on an open flame, dry pan, or broil on high. Peel and cut the daikon into 2-inch pieces. Toast dried spices in a dry pan and put them in a spice bag
Parboil oxtails, then scrub and rinse under cold water
To a clean stock pot, add water, bring up to a boil, and add oxtails, charred aromatics, daikon, and spice bag
Bring back up to a boil, skim off the impurities, and simmer on low, covered, for one and a half hours. Remove aromatics and spice bag to clean the broth clean
Simmer broth for another 9-10 hours
Season with fish sauce, sugar, MSG, and salt to taste
To serve: Cook noodles to the package's instructions, assembly bowl by adding noodles, oxtails, and garnishes
8 servings
porții1 hour
timp activ13 hours
timp total