Blackberry Crisp

• porții: 8 servings
• timp activ: 10 minutes
• timp total: 45 minutes

Ingrediente

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Instrucțiuni

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutriție

• Calorii: 318 kcal
• Grăsime totală: 13 g
• Grăsime saturată: 7 g
• Grăsime nesaturată: 0 g
• Colesterol: 31 mg
• Sodiu: 91 mg
• Carbohidrați totali: 50 g
• Fibre dietetice: 5 g
• Zaharuri totale: 30 g
• Proteine: 4 g