Chicken and Dumplings With Canned Biscuits
8 servings
porții15 minutes
timp activ40 minutes
timp totalIngrediente
3 tbsp olive oil
1 yellow onion (chopped)
4 carrots (peeled and sliced)
4 stalks celery (sliced)
4 cloves garlic (minced)
1 tsp dried thyme
salt/pepper
32 oz chicken broth
10 ½ oz cream of chicken soup
2 cups water
2 cups chicken (shredded)
16.3 oz refrigerated biscuits (each biscuit cut into 4 equal pieces)
1/4 cup fresh flat-leaf parsley (for topping)
Instrucțiuni
Heat olive oil in Dutch oven or heavy saucepan over medium heat. Add onion, carrots, celery, garlic, thyme, salt and pepper. Cook for 3-5 minutes, stirring occasionally, until onions are soft and fragrant.
Add the chicken broth, chicken soup, water and shredded chicken. Increase heat to medium-high and bring to a boil. Reduce to a simmer and add the biscuit pieces.
Cover and simmer for 20 minutes, stirring occasionally. Top with parsley, if desired, and serve warm.
Note
Add ginger
Nutriție
Dimensiune porție
-
Calorii
341 kcal
Grăsime totală
18 g
Grăsime saturată
3 g
Grăsime nesaturată
14 g
Grăsime trans
1 g
Colesterol
15 mg
Sodiu
1140 mg
Carbohidrați totali
38 g
Fibre dietetice
3 g
Zaharuri totale
7 g
Proteine
8 g
8 servings
porții15 minutes
timp activ40 minutes
timp total