VanBuren Recipes
American Goulash (Beefaroni)
6 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
1 Tablespoon olive oil
1 large onion (, finely diced)
3 cloves garlic (, minced)
1 lb lean ground beef or turkey
salt and pepper to taste
1 Tablespoon dried parsley
2 teaspoons dried basil
1 teaspoon EACH garlic powder, and paprika
1/2 teaspoon EACH dried oregano and chili powder
pinch crushed red pepper flakes
6 oz tomato paste
15 oz tomato sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
2 1/2 cups low-sodium beef broth (, divided)
1 ½ cups elbow noodles (8 oz) , uncooked )
1 cup freshly grated cheddar cheese
Instrucțiuni
Sauté onions and cook beef: Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and saute for several minutes into tender and translucent. Add garlic and cook for 30 seconds. Push onion to the side and add ground beef and season well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.
Finish sauce: Stir in the tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings, if needed.
Add pasta: Stir in additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.
Nutriție
Dimensiune porție
-
Calorii
400 kcal
Grăsime totală
13 g
Grăsime saturată
6 g
Grăsime nesaturată
6 g
Grăsime trans
1 g
Colesterol
67 mg
Sodiu
1130 mg
Carbohidrați totali
41 g
Fibre dietetice
4 g
Zaharuri totale
11 g
Proteine
29 g
6 servings
porții10 minutes
timp activ40 minutes
timp total