McGivern family recipes
Prawn Dumplings
4 servings
porții20 minutes
timp activ35 minutes
timp totalIngrediente
olive oil
4 clove garlic
Asian greens
Broccoli
2 Carrot
4 cup boiling water
4 tsp chicken stock
1/4 cup oyster sauce
2 tablespoon (tbsp) soy sauce
2 packet udon noodles
1 packet Prawn & Chive Wonton
1 packet sesame oil blend
1 sachet mixed sesame seeds
Instrucțiuni
Boil the kettle.
Finely chop garlic.
Roughly chop Asian greens.
In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook broccoli & carrot mix, tossing, until tender, 4-6 minutes.
Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. Bring to the boil.
Add udon noodles and prawn & chive wontons, then cover with a lid.
Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes.
In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend.
Divide prawn wonton, prawns and udon noodle soup with garlicky veggies between bowls.
Top with mixed sesame seeds to serve. Enjoy!
Nutriție
Dimensiune porție
566
Calorii
642 kcal
Grăsime totală
21.4 g
Grăsime saturată
3.9 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
2974 mg
Carbohidrați totali
80.6 g
Fibre dietetice
12.9 g
Zaharuri totale
13.4 g
Proteine
26.4 g
4 servings
porții20 minutes
timp activ35 minutes
timp total