Chambers Family Cookbook
Lemon Butter Sauce
4 servings
porții5 minutes
timp totalIngrediente
¼ cup unsalted butter (cut into pieces)
1 garlic clove (grated)
¼ teaspoon sea salt
2 tablespoons fresh lemon juice
Freshly ground black pepper
Parsley (for garnish)
Pinch red pepper flakes (optional)
Instrucțiuni
Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
Serve with steamed artichokes for dipping or toss with pasta.
4 servings
porții5 minutes
timp total