Instant Pot Split Pea Soup with Ham
8 servings
porții5 minutes
timp activ25 minutes
timp totalIngrediente
1 lb dry green split peas
1 tsp olive oil
2 large carrots (peeled and diced)
1 medium onion (diced)
1/4 cup diced celery
2 cloves garlic (minced)
leftover ham bone
6 cups water
1 tbsp Better Than Bouillon or 1 cube*
1 bay leaf
4 ounces leftover ham (diced)
chopped chives for garnish
Instrucțiuni
Rinse peas under cold water.
In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.
Nutriție
Dimensiune porție
1 cup
Calorii
182 kcal
Grăsime totală
1.5 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
459 mg
Carbohidrați totali
39 g
Fibre dietetice
15 g
Zaharuri totale
4 g
Proteine
17 g
8 servings
porții5 minutes
timp activ25 minutes
timp total