1 To Try
Mexican Carne Asada Marinade
6 servings
porții15 minutes
timp activ4 hours 35 minutes
timp totalIngrediente
3 pounds skirt steak
⅓ cup olive oil
¼ cup soy sauce
1 medium lime (juiced)
2 Tbsp orange juice (freshly squeezed)
2 Tbsp red wine vinegar
½ cup onion (diced)
¼ cup cilantro (chopped)
4 cloves garlic (crushed)
1 medium serrano pepper (diced)
2 tsp sea salt
2 tsp chili powder
1 tsp black pepper
1 tsp crushed red pepper flakes (optional)
Instrucțiuni
prepare marinade
Whisk all the marinade ingredients into a bowl.
mariante meat
Add flank or skirt steak and marinade to a large Ziplock bag and seal. Allow the meat to marinate for 4 or more hours, or preferably overnight.
grill carne asada
Grill your marinated steak using high heat until charred on the surface and cooked to medium-rare or medium. You don't want to overcook the meat.
rest meat before serving
Remove carne asada from the grill and allow to rest for a few minutes.
Serving Suggestions
serving suggestions
Slice the carne asada against the grain and serve with warm corn tortillas, guacamole (or sliced avocados), pico de gallo, lime wedges, salsa, and sour cream.
Nutriție
Dimensiune porție
-
Calorii
276 kcal
Grăsime totală
22 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
4 g
Fibre dietetice
1 g
Zaharuri totale
23 g
Proteine
16 g
6 servings
porții15 minutes
timp activ4 hours 35 minutes
timp total