Chambers Family Cookbook
Crab Dip (Vicki Wilson)
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2 pkgs of cream cheese (softened)
1 bottle cocktail sauce
2 cans crab meat
Instrucțiuni
Spread cream cheese over container.
Then spread the cocktail sauce.
Drain crab meat and remove any cartilage and spread over cocktail sauce.
Serve with Ritz crackers.
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