Mal's Curated Recipes
Manicotti
4 servings
porții30 minutes
timp activ1 hour 25 minutes
timp totalIngrediente
5 ½ ounces manicotti pasta
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese, divided
2 large eggs
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
Instrucțiuni
Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
Preheat the oven to 350 degrees F (175 degrees C).
Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
Bake in the preheated oven until bubbly, about 45 minutes.
Nutriție
Dimensiune porție
-
Calorii
676 kcal
Grăsime totală
31 g
Grăsime saturată
17 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
189 mg
Sodiu
1255 mg
Carbohidrați totali
53 g
Fibre dietetice
4 g
Zaharuri totale
13 g
Proteine
46 g
4 servings
porții30 minutes
timp activ1 hour 25 minutes
timp total