To Try
Southwest Sweet Potato, Black Bean and Rice Skillet
4 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
2 medium sweet potatoes
1 can (15 oz) black beans (rinsed)
1 cup brown rice
2 cups vegetable broth
1 bell pepper (red or yellow)
1 medium onion
cumin
smoked paprika
Instrucțiuni
Peel and dice sweet potatoes; chop bell pepper and onion.
In a large skillet over medium heat, sauté onions in olive oil until translucent. Add bell peppers and cook until softened.
Stir in sweet potatoes with cumin and smoked paprika; cook for about 5 minutes.
Add rinsed brown rice and vegetable broth; bring to a boil then reduce heat to low.
Cover and simmer for about 20 minutes until rice is cooked.
Mix in rinsed black beans during the last few minutes of cooking.
Nutriție
Dimensiune porție
1/4 skillet (approximate
Calorii
320
Grăsime totală
5g
Grăsime saturată
1g
Grăsime nesaturată
3g
Grăsime trans
0g
Colesterol
0mg
Sodiu
370mg
Carbohidrați totali
60g
Fibre dietetice
15g
Zaharuri totale
4g
Proteine
12g
4 servings
porții10 minutes
timp activ30 minutes
timp total