Chef Cam’s Cookbook
Baked Chicken and Zucchini Casserole with Tomato
4 servings
porții10 minutes
timp activ38 minutes
timp totalIngrediente
2 boneless chicken breasts
1 Tablespoon olive oil
dash garlic powder
dash salt
1/2 teaspoon basil
dash pepper
1/2 teaspoon oregano
1 small zucchini
1 medium tomato (diced)
1/2 cup mozzarella cheese
Instrucțiuni
Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil, about 2-3 minutes per side. Place in medium baking dish.
Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.
Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.
Nutriție
Dimensiune porție
1 slice
Calorii
235 kcal
Grăsime totală
3 g
Grăsime saturată
3 g
Grăsime nesaturată
6 g
Grăsime trans
-
Colesterol
99 mg
Sodiu
192 mg
Carbohidrați totali
2 g
Fibre dietetice
-
Zaharuri totale
1 g
Proteine
36 g
4 servings
porții10 minutes
timp activ38 minutes
timp total