6-Ingredient Slow Cooker Creamed Corn
10 servings
porții5 minutes
timp activ3 hours 5 minutes
timp totalIngrediente
48 ounces frozen corn (, about 8 cups, thawed)
1/2 cup half and half
10 ounces cream cheese (, torn into chunks)
4 tablespoons butter (, ½ stick, sliced)
1 1/2 tablespoons sugar
1 tablespoon cinnamon
kosher salt and freshly ground pepper
chives for garnish if desired
Instrucțiuni
Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.
10 servings
porții5 minutes
timp activ3 hours 5 minutes
timp total