Sarah’s Recipe Book
Granny’s French Mint Chocolate Pie
8 servings
porții40 minutes
timp activ2 hours 40 minutes
timp totalIngrediente
1 9-inch graham cracker crust
1&½ sticks butter
1&½ c. powdered sugar
3 oz. (3 wrapped sqs.) unsweetened chocolate (Bakers), melted
3 eggs (can use Egg Beaters for 2 of the eggs)
8-10 drops peppermint extract (about ½ tsp.)
Whipped topping:
Heavy Whipping cream
powdered sugar
Instrucțiuni
Cream together the butter and sugar.
Add the melted chocolate, eggs and peppermint extract. Beat ingredients well.
Pour into crust.
Chill thoroughly (2 hours min).
Top with whipped cream.
Whipped Topping
Place the heavy cream and powdered sugar in the bowl of your stand mixer. Using the whisk attachment beats until stiff peaks form. Spread the whipped topping over the chilled.
Nutriție
Dimensiune porție
-
Calorii
425 kcal
Grăsime totală
33 g
Grăsime saturată
20 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
133 mg
Sodiu
36 mg
Carbohidrați totali
34 g
Fibre dietetice
1 g
Zaharuri totale
30 g
Proteine
3 g
8 servings
porții40 minutes
timp activ2 hours 40 minutes
timp total