Holiday Roasted Vegetables

• porții: 4 servings
• timp activ: 10 minutes
• timp total: 35 minutes

Ingrediente

3/4 lb. Brussels sprouts, trimmed and halved

2 large carrots, peeled, sliced into 1/2” pieces

4 garlic cloves, smashed

2 tbsp. extra-virgin olive oil

2 tbsp. honey

1 tbsp. balsamic vinegar

1 tbsp. finely chopped rosemary

1 tbsp. finely chopped thyme

Kosher salt

Freshly ground black pepper

1/4 c. dried cranberries

1/4 c. toasted pecans

Instrucțiuni

Oven

Arrange a rack in center of oven; preheat to 400°. Scatter Brussels sprouts and carrots on a large baking sheet. Toss with garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Bake, shaking sheet halfway through, until vegetables are tender, 20 to 25 minutes.

Toss vegetables with cranberries and pecans.

Air Fryer

In a large bowl, toss Brussels sprouts, carrots, garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Place vegetables in the basket of an air fryer and cook at 400°, shaking basket halfway through, until vegetables are tender, about 10 minutes.

Toss vegetables with cranberries and pecans.

Nutriție

• Calorii: 227
• Grăsime totală: 12 g
• Grăsime saturată: 1 g
• Grăsime trans: 0 g
• Colesterol: 0 mg
• Sodiu: 379 mg
• Carbohidrați totali: 25 g
• Fibre dietetice: 6 g
• Zaharuri totale: 20 g
• Proteine: 4 g