Online Recipes
Hollandaise Sauce
12 servings
porții5 minutes
timp totalIngrediente
4 large egg yolks, room temp
1 Tbsp freshly squeezed lemon juice
1 cup salted butter, hot melted
Instrucțiuni
In a high speed blender, blend yolks and lemon juice on medium low speed until just combined.Transfer hot melted butter to a liquid measuring cup
With the blender running pour the butter very slowly in a steady stream into the egg mixture through the top
Blend until pale yellow and slightly thickened.Remove the sauce from the blender and use immediately or set aside in a bowl, covered with plastic wrap, pressing it down until it touches the sauce
When ready to serve, stir in 1 or 2 tablespoons of hot water and stir until desired consistency.
Nutriție
Dimensiune porție
12
Calorii
154
Grăsime totală
17 g
Grăsime saturată
11 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
102 mg
Sodiu
112 mg
Carbohidrați totali
0 g
Fibre dietetice
0 g
Zaharuri totale
0 g
Proteine
1 g
12 servings
porții5 minutes
timp total