Venus Notebook
Amy’s Potato Salad
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Cut potatoes into bite sized pieces and boil in water with kosher salt and 2 separate bouquet garnis of thyme and rosemary
Dressing ingredients:
Diced red onion, finely chopped oregano, parsley, and chives, shallots, optional garlic, salt, pepper, Dijon mustard, red wine vinegar, olive oil, anchovies, capers, (roasted garlic puree?)
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