Creamy Red Pepper & Tomato Soup

• porții: 8

Ingrediente

• 1kg tomaten

• 4 Bell Peppers (rood/oranje)

• 4 rode ui

• Olijfolie

• 600gr cottage cheese

• 1l vegetable stock

• 2 tsbp basil

• Zout & Peper

• Brood

• Beleg (kippenwit?)

Instrucțiuni

Pre-heat the oven to 180 degrees (Celsius)

Add 1 tablespoon of oil to an oven proof dish, add the vegetable to the dish.  Wrap the garlic bulb with aluminum foil.  Leave a little opening at the top and drizzle in a little oil. Bake for 25-30 minutes until the edges of the peppers start to blacken a little

Transfer the roasted vegetables to a large pot.  When the aluminum is cool enough to handle,  squeeze out the softened garlic, and add to the pot

Add the vegetable stock and begin to heat.  Add the cottage cheese and basil (be careful not to let the soup come to the boil).  Using a stick blender (or transfer to a regular blender) and whizz up until the soup is smooth and creamy.

Check and add salt and pepper if you think it needs it

Note

Brood & beleg toevoegen voor volledige maaltijd.