Katie’s Recipes
Heather's Grilled Salmon
4 servings
porții10 minutes
timp activ1 hour 20 minutes
timp totalIngrediente
¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
2 teaspoons lemon pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
4 (6 ounce) salmon fillets
Instrucțiuni
Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
Nutriție
Dimensiune porție
-
Calorii
380 kcal
Grăsime totală
19 g
Grăsime saturată
3 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
88 mg
Sodiu
1251 mg
Carbohidrați totali
16 g
Fibre dietetice
1 g
Zaharuri totale
14 g
Proteine
35 g
4 servings
porții10 minutes
timp activ1 hour 20 minutes
timp total