Sofie’s Dinners 🌞
Olive Garden Chicken Gnocchi Soup
4 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
3-4 boneless skinless chicken breasts (cooked and diced)
1 stalk of celery (chopped)
½ white onion (diced)
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
salt and pepper (to taste)
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half (see note)
1 cup fresh spinach (roughly chopped)
Instrucțiuni
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Nutriție
Dimensiune porție
-
Calorii
523 kcal
Grăsime totală
22 g
Grăsime saturată
11 g
Grăsime nesaturată
-
Grăsime trans
1 g
Colesterol
99 mg
Sodiu
622 mg
Carbohidrați totali
52 g
Fibre dietetice
4 g
Zaharuri totale
2 g
Proteine
31 g
4 servings
porții10 minutes
timp activ30 minutes
timp total