Lynn's Kitchen
Protein Powder
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Equipment
Spice grinder
mixing bowl
Ingredients
1½ cup raw pumpkin seeds
½ cup chia seeds
¼ cup ground flax
1 cup almond flour
3 tbsp unsweetened cocoa powder optional
1 tsp cinnamon optional
Instrucțiuni
In a spice grinder, individually grind the pumpkin seeds then the chia seeds until they're in powder form. Transfer to a bowl with the ground flax, almond flour, cocoa powder and cinnamon, and mix until fully combined.
Store in the fridge for up to one month. To make a smoothie, add approximately 4 tablespoons (one scoop). I like to add mine to a 1½ of soy milk and a frozen banana for a frosty shake that has over 15g of protein.
Notes
This protein is best in smoothies, vegan ice cream, or chocolate pudding. I have included a frozen banana frosty shake recipe below - that's my favorite way to use this homemade protein powder.
Nutrition
Serving: 4tbsp | Calories: 181kcal | Carbohydrates: 7.1g | Protein: 8.4g | Fat: 11.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1.6g | Trans Fat: 0.01g | Sodium: 2.7mg | Potassium: 129.6mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 5.2IU | Vitamin C: 0.3mg | Calcium: 73.6mg | Iron: 1.8mg
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