The Test Kitchen
Honey Butter Skillet Corn
6 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
4 tablespoons unsalted butter, (room temperature)
3 tablespoons honey
24 ounces frozen sweet corn
4 ounces cream cheese, (softened)
1 teaspoon kosher salt
½ teaspoon black pepper
parsley, (chopped for garnish)
Instrucțiuni
Melt butter in skillet. Add honey and corn.
To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
Cook until heated through, stirring occasionally, about 3-5 minutes.
Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
Serve, garnished with fresh parsley.
Nutriție
Dimensiune porție
1 portion
Calorii
262 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
-
Fibre dietetice
-
Zaharuri totale
-
Proteine
-
6 servings
porții5 minutes
timp activ15 minutes
timp total