Temp
Stewed Chicken: Kota Kokinisti
6 servings
porții45 minutes
timp activ1 hour 55 minutes
timp totalIngrediente
3 tablespoons olive oil
1 (2 to 3 pound) chicken, cut into 8 pieces
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 onions, roughly chopped
3 cloves garlic, minced, plus 2 cloves, whole
4 ounces dry white wine
2 cups water
6 ounces tomato paste
1 cup mizithra
Serving suggestion: Cooked rice or cooked orzo.
Instrucțiuni
Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
Served best over rice or orzo. Top with mizithra.
Nutriție
Dimensiune porție
-
Calorii
439
Grăsime totală
26g
Grăsime saturată
7g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
96mg
Sodiu
927mg
Carbohidrați totali
20g
Fibre dietetice
3g
Zaharuri totale
5g
Proteine
27g
6 servings
porții45 minutes
timp activ1 hour 55 minutes
timp total