Main Dishes
Korean BBQ Short Ribs (Galbi)
5 servings
porții15 minutes
timp activ7 hours 25 minutes
timp totalIngrediente
¾ cup soy sauce
¾ cup water
3 tablespoons white vinegar
2 tablespoons sesame oil
½ large onion, minced
¼ cup minced garlic
¼ cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Instrucțiuni
Gather all ingredients.
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Serve and enjoy!
Nutriție
Dimensiune porție
-
Calorii
710 kcal
Grăsime totală
56 g
Grăsime saturată
22 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
112 mg
Sodiu
2231 mg
Carbohidrați totali
23 g
Fibre dietetice
1 g
Zaharuri totale
17 g
Proteine
29 g
5 servings
porții15 minutes
timp activ7 hours 25 minutes
timp total