Mary's Recipes
Gluten Free Beef and Broccoli Stir Fry
6 servings
porții10 minutes
timp activ50 minutes
timp totalIngrediente
1/4 cup water
1/4 cup gluten-free soy sauce
2 cloves garlic, minced
1/4 teaspoon ground pepper
1 lb. stir-fry beef (or boneless round steak, cut into thin 3-inch strips)
2 Tablespoons oil
4 cups broccoli florets
1/2 cup onion, chopped (or thinly sliced)
1/2 cup carrots, thinly sliced
1 cup cold water
1/4 cup gluten-free soy sauce
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional, adds some nice heat)
1/4 cup cornstarch
1-2 teaspoons toasted sesame seeds (optional)
Sliced onion greens (optional)
Instrucțiuni
In a glass bowl, whisk together the 1/4 cup water, 1/4 cup soy sauce, minced garlic and black pepper. Add the stir-fry beef strips and marinade for at least half an hour.
In a large frying pan or wok, heat the 2 Tbsp of oil over medium-high heat. Add the stir fry beef and marinade, and fry until the meat is no longer pink, about 3-5 minutes.
Add the onions & carrots, and fry, while continuing to stir) for another 2 minutes.
Add the broccoli and continue stirring and frying for 1 more minute.
In a glass measuring cup, whisk together the 1 cup cold water, 1/4 cup soy sauce, brown sugar, ginger, sesame oil, red pepper flakes and cornstarch. Pour this mixture over the beef & broccoli mixture, and cook until sauce thickens, about 2-3 more minutes.
Serve immediately over hot rice. Sprinkle with toasted sesame seeds and onion greens before serving.
6 servings
porții10 minutes
timp activ50 minutes
timp total