Mark’s Recipes
Kitchenaid Homemade Vanilla Ice Cream
2 servings
porții5 minutes
timp activ25 minutes
timp totalIngrediente
2 cups (or 16 oz.) of heavy whipping cream
2 cups (or 16 oz.) of whole milk
1 cup sugar
1 Tbsp. Vanilla Extract
Pinch of salt
Instrucțiuni
In a large mixing bowl, whisk together all of the ingredients until the sugar is dissolved.
Freeze in your ice cream maker following the directions on your ice cream maker to churn and freeze ice cream. I’m using my brand new Kitchenaid Ice Cream Maker attachment – whoo-hoo!
After the ice cream has thickened, you can eat it immediately and it’s just like soft serve ice cream or spoon it to an airtight container and store in the freezer for an additional 2 hours or more. Then you can scoop it out like store ice cream!
Nutriție
Dimensiune porție
-
Calorii
192
Grăsime totală
10.3 g
Grăsime saturată
6.4 g
Grăsime nesaturată
-
Grăsime trans
0.3 g
Colesterol
32 mg
Sodiu
260.3 mg
Carbohidrați totali
23.1 g
Fibre dietetice
0 g
Zaharuri totale
23.3 g
Proteine
2.2 g
2 servings
porții5 minutes
timp activ25 minutes
timp total