Holiday Candy
Chocolate Peanut Butter Banana Bark
12 servings
porții5 minutes
timp activ1 hour 25 minutes
timp totalIngrediente
3 bananas, sliced into coins
1/2 c. smooth peanut butter
3/4 c. semisweet or dark chocolate chips
2 tsp. coconut oil
Flaky sea salt (optional)
Instrucțiuni
On a parchment-lined baking sheet, spread banana slices in a single layer.
In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until runny, 20 to 30 seconds total. Pour peanut butter over bananas, spreading with a spatula to cover. Transfer sheet to freezer and freeze until peanut butter sets, 6 to 8 minutes.
In another small heatproof bowl, microwave chips and oil in 15-second increments, stirring between each, until melted and smooth, about 1 minute and 15 seconds total. Pour chocolate over peanut butter and spread with spatula to cover peanut butter. Continue to freeze until chocolate is set, about 5 minutes.
Sprinkle salt over chocolate (if using). Continue to freeze until solid, at least 1 hour or up to overnight.
Break into pieces to serve.
Make Ahead: Bark can be made 2 months ahead. Wrap pieces in plastic wrap, store in an airtight container, and freeze.
Nutriție
Dimensiune porție
-
Calorii
165
Grăsime totală
11 g
Grăsime saturată
5 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
120 mg
Carbohidrați totali
12 g
Fibre dietetice
3 g
Zaharuri totale
7 g
Proteine
4 g
12 servings
porții5 minutes
timp activ1 hour 25 minutes
timp total