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Robert's Recipe Book

Instant Pot Pork Ribs

6 servings

porții

10 minutes

timp activ

1 hour 10 minutes

timp total

Ingrediente

1-2 racks pork ribs (about 1 kg)

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon light brown sugar

1 cup water

1/2 cup apple juice (or 1/4 cup apple cider vinegar)

1 teaspoon liquid smoke (optional)

1 cup barbecue sauce (homemade or store-bought

Instrucțiuni

Remove membranes from the back of ribs, if needed.

Rubs seasonings over both sides of ribs.

Leave to marinade for a few hours up to 24 hours.

Place wire trivet rack in the bottom of the instant pot.

Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).

Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.

Secure lid and close vent.

Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.

When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.

Remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.

Broil them in the oven for 2-3 minutes to caramelize the bbq sauce.

Nutriție

Dimensiune porție

-

Calorii

219 kcal

Grăsime totală

9 g

Grăsime saturată

1 g

Grăsime nesaturată

-

Grăsime trans

-

Colesterol

55 mg

Sodiu

456 mg

Carbohidrați totali

18 g

Fibre dietetice

-

Zaharuri totale

15 g

Proteine

14 g

6 servings

porții

10 minutes

timp activ

1 hour 10 minutes

timp total
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