Paneer And Chickpea Curry

Ingrediente

2 x Carrots

2 x Celery

1 x large Onion

1 tablespoon of each of the following

Garlic

Tomato paste

Gochujang

Ginger

Garam Masala

Madras Powder

Turmeric

Cumin

Paprika

Then 1 teaspoon of coriander

Veg Stock cube

2 x Tins of Tomatoes

2 x Bell Peppers

1 x Leek

Punnet of Large Flat Mushrooms

1 x Tin of Chickpeas

2 x Tins of Coconut Milk

Block of Paneer

Spinach Leaves

Instrucțiuni

◦Chop 1/2 carrots, 1 onion, 2 celery sticks

◦In big pan heat oil salt and pepper and add veggies, cook through for a few mins and add a little water if starting to stick

◦Add pastes and spices - 1 x tbspoon of garlic, tomato, gochujang and ginger and then a tbspoon garam masala, madras powder, turmeric, cumin and paprika then 1 x teaspoon of coriander - allow to cook down for a few minutes

◦Add in your veg stock, two tins of tomatoes (wash out and refill with water and add in) and then any chosen hard veg (peppers, leeks, mushrooms etc) plus chickpeas if being used

◦Allow all to cook together for 20/30 mins and then add a tin of coconut milk

◦30 minute cook down and add another tin of coconut milk and salt to taste

◦Separately from this chop paneer into cubes if using, then marinate in some olive or veg oil, and a sprinkle of salt, pepper, paprika and cumin - leave for 10/15 minutes after stirring

◦Fry off the paneer on all sides to crisp slightly then add to big main pot once colour is caught

◦Add 3/4 handfuls of spinach. Go by eye and do a final stir and taste.