Side dishes
Pepper Jelly & Cream Cheese Bites
24 servings
porții5 minutes
timp activ40 minutes
timp totalIngrediente
Cooking spray
1 (14-oz.) package puff pastry, thawed if frozen
1 (8-oz.) block cold cream cheese
1/2 c. pepper jelly
Fresh thyme leaves, for serving (optional)
Instrucțiuni
Preheat oven to 375°. Grease 2 (24-cup) mini muffin pans with cooking spray. On a clean work surface, spread puff pastry and cut into 24 pieces. Place each piece in prepared cups.
Bake pastry until just light golden and puffed, about 12 minutes. Let cool slightly.
Cut cream cheese into 24 pieces. Press a piece of cream cheese into center of each puff pastry, separating pastry in the center as needed. Top each with about 1 heaping teaspoon pepper jelly.
Continue to bake bites until puff pastry is golden brown and cream cheese is warmed through, 8 to 10 minutes more. Top with thyme leaves, if desired. Let cool 10 minutes before serving.
Nutriție
Dimensiune porție
-
Calorii
3515
Grăsime totală
238 g
Grăsime saturată
85 g
Grăsime nesaturată
-
Grăsime trans
3 g
Colesterol
229 mg
Sodiu
1758 mg
Carbohidrați totali
297 g
Fibre dietetice
8 g
Zaharuri totale
89 g
Proteine
44 g
24 servings
porții5 minutes
timp activ40 minutes
timp total