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New Recipes

Chef John's Buttermilk Fried Chicken

4 servings

porții

15 minutes

timp activ

6 hours 50 minutes

timp total

Ingrediente

1 (3 1/2) pound chicken, cut into 8 pieces

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon paprika

½ teaspoon white pepper

¼ teaspoon dried rosemary

¼ teaspoon ground thyme

¼ teaspoon dried oregano

¼ teaspoon dried sage

¼ teaspoon cayenne pepper

2 cups buttermilk

2 cups flour

1 teaspoon salt

½ teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon white pepper

½ teaspoon onion powder

2 ½ quarts peanut oil for frying

Instrucțiuni

Gather all ingredients.

Toss chicken pieces, black pepper, salt, paprika, white pepper, rosemary, thyme, oregano, sage, and cayenne together in a large bowl.

Stir in buttermilk until chicken is evenly coated. Cover and refrigerate for 6 hours.

Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.

Remove chicken from buttermilk and dredge each piece in seasoned flour; shake off any excess and transfer to a plate.

Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C).

Add chicken pieces to the hot oil and fry for 10 minutes. Turn chicken pieces and fry for another 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Transfer fried chicken to a cooling rack set over a paper towel-lined baking sheet. Let sit for 10 minutes before serving.

Enjoy!

Nutriție

Dimensiune porție

-

Calorii

1262 kcal

Grăsime totală

85 g

Grăsime saturată

16 g

Grăsime nesaturată

0 g

Grăsime trans

-

Colesterol

179 mg

Sodiu

1443 mg

Carbohidrați totali

56 g

Fibre dietetice

3 g

Zaharuri totale

6 g

Proteine

66 g

4 servings

porții

15 minutes

timp activ

6 hours 50 minutes

timp total
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