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Berry Breakfast Crumble
6 servings
porții10 minutes
timp activ50 minutes
timp totalIngrediente
16 oz frozen mixed berries (500g)
2 tsp chia seeds
2 cups rolled oats (180g)
3 heaped tablespoons peanut butter
4 tbsp maple syrup (80g)
3 tbsp mixed seeds (30g (pumpkin seeds, sunflower seeds, etc.)
pinch of salt
2 tbsp unsweetened plant-based milk (30ml (plus a splash more if needed)
Instrucțiuni
Preheat oven to 350°F (180°C).
Add frozen berries to an 8x8-inch (20cm) baking dish. Sprinkle with chia seeds and sweeten lightly with maple syrup if your berries are tart.
In a mixing bowl, stir together oats, nut butter, maple syrup, seeds, salt, and plant milk. The mixture should be sticky and hold together.
Use your hands or a spoon to drop chunks of the oat mixture evenly over the berries — it doesn’t need to fully cover them.
Bake for 35–40 minutes or until the topping is golden and crisp.
Let cool slightly, then serve with a dollop of yogurt.
Nutriție
Dimensiune porție
-
Calorii
219 kcal
Grăsime totală
5 g
Grăsime saturată
1 g
Grăsime nesaturată
2 g
Grăsime trans
0.002 g
Colesterol
-
Sodiu
8 mg
Carbohidrați totali
38 g
Fibre dietetice
6 g
Zaharuri totale
15 g
Proteine
6 g
6 servings
porții10 minutes
timp activ50 minutes
timp total