Malkia’s Collected
Cuban Coconut Lime Chicken
4 servings
porții2 hours 39 minutes
timp totalIngrediente
4 boneless, skinless chicken breasts (about 1 ½ lbs / 700 g)
2 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 red bell pepper, sliced
1 can (13.5 oz / 400 ml) coconut milk
1/3 cup fresh lime juice
Zest of 2 limes
1 tbsp honey
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp chili flakes (optional)
Salt and black pepper to taste
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Instrucțiuni
Season the chicken (5 minutes):
Pat the chicken dry and season both sides with salt, black pepper, cumin, smoked paprika, and oregano. Make sure the spices coat the chicken evenly for maximum flavor.
Sear the chicken (8 minutes):
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
Prepare the coconut lime sauce (10 minutes):
In the same skillet, sauté the onion, garlic, and red bell pepper for 4-5 minutes until softened. Add coconut milk, lime juice, lime zest, honey, and chili flakes. Stir well and bring the sauce to a gentle simmer.
Cook the chicken in the sauce (20 minutes):
Return the chicken to the skillet and simmer gently for 15-20 minutes until fully cooked and tender. Spoon the creamy coconut lime sauce over the chicken while cooking.
Finish and serve (5 minutes):
Sprinkle with fresh cilantro and serve with lime wedges. Enjoy this Cuban-inspired chicken with rice, roasted vegetables, or a fresh salad for a complete meal. 🍚✨
Prep Time: 15 minutes | Cooking Time: 28 minutes | Total Time: 43 minutes
Kcal: 430 kcal | Servings: 4 servings
4 servings
porții2 hours 39 minutes
timp total