Dinners
Easy Philly Cheesesteak
6 servings
porții20 minutes
timp activ45 minutes
timp totalIngrediente
2 lbs beef (ribeye recommended)
2 green bell peppers
1 large yellow onion
1 lb mushrooms
1 lb provolone cheese slices
2 tbsp oil
1 tbsp salt
1 tsp ground pepper
6 Hoagie rolls
Instrucțiuni
Prepare Ingredients
Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
Cook Veggies
Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
Cook Beef with Cheese
Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
Serve
Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Nutriție
Dimensiune porție
-
Calorii
897 kcal
Grăsime totală
58 g
Grăsime saturată
25 g
Grăsime nesaturată
25 g
Grăsime trans
2 g
Colesterol
160 mg
Sodiu
2112 mg
Carbohidrați totali
40 g
Fibre dietetice
3 g
Zaharuri totale
8 g
Proteine
54 g
6 servings
porții20 minutes
timp activ45 minutes
timp total