Lynn's Kitchen

Pumpkin Baked Oatmeal

Name: Pumpkin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serving: 1
Cuisine: Breakfast
Ingredients: baked with mods 11.27.2025; avocado oil or neutral oil for greasing; 2 cups rolled oats; 2 teaspoons pumpkin spice (1 t cinnamon, 1/2 t ginger, clove, allspice); 1 teaspoon baking powder; 1 teaspoon salt; 1 can pumpkin puree not pumpkin pie filling. I find thicker brands, like Libby's, works best. Some brands are very thin and add too much water to this recipe; 1 cup Greek yogurt; 2 large eggs can sub flax eggs to make egg-free; 2 teaspoons vanilla; 2 T maple syrup or honey; 1 cup walnuts; 1/2 cup dried cranberries (didn't add the first time, but recommended)

Breakfast

Serving: 1

porții

10 mins

timp activ

45 minutes

timp total

Începe gătitul

Ingrediente

baked with mods 11.27.2025

avocado oil or neutral oil for greasing

2 cups rolled oats

2 teaspoons pumpkin spice (1 t cinnamon, 1/2 t ginger, clove, allspice)

1 teaspoon baking powder

1 teaspoon salt

1 can pumpkin puree not pumpkin pie filling. I find thicker brands, like Libby's, works best. Some brands are very thin and add too much water to this recipe

1 cup Greek yogurt

2 large eggs can sub flax eggs to make egg-free

2 teaspoons vanilla

2 T maple syrup or honey

1 cup walnuts

1/2 cup dried cranberries (didn't add the first time, but recommended)

Instrucțiuni

Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish with oil.

In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.

Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.

Spread into the prepared baking dish. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden.

Let cool for 10 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream or simply on its own. Let cool completely and store in an air-tight container fridge for up to 4 days.