Main Dish
Baked Chicken Chimichanga Recipe
4 servings
porții5 minutes
timp activ25 minutes
timp totalIngrediente
1 1/2 cup chicken (cooked and shredded)
2/3 cup salsa
1 1/2 tsp ground cumin
1 tsp dried oregano
2 tbsp canola or vegetable oil (divided)
1 package Knorr® Fiesta Sides™ - Spanish Rice
1 1/4 cup colby jack cheese (shredded)
4 flour tortillas (burrito sized)
Instrucțiuni
Preheat the oven to 425°F.
In a large bowl, combine the cooked, shredded chicken with salsa, cumin, and oregano. Set aside.
Prepare your Knorr® Fiesta Sides™rice according to package directions (cover and simmer for 7 minutes) or rice recipe. Remove from heat.
Stir in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and bake in the oven for 20 minutes or until golden brown and crispy.
Serve with your favorite toppings: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, salsa, guacamole, and lime wedges.
Nutriție
Dimensiune porție
-
Calorii
419 kcal
Grăsime totală
28 g
Grăsime saturată
16 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
70 mg
Sodiu
791 mg
Carbohidrați totali
20 g
Fibre dietetice
1 g
Zaharuri totale
3 g
Proteine
20 g
4 servings
porții5 minutes
timp activ25 minutes
timp total