Venus Notebook
Plum Bellini Puree
-
porții-
timp totalIngrediente
Plums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
Instrucțiuni
-
-
porții-
timp totalVenus Notebook
-
porții-
timp totalPlums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
-
-
porții-
timp total