Gail’s Recipe Book
Thai Mango Salad
6 servings
porții20 minutes
timp activ20 minutes
timp totalIngrediente
3 tablespoon fresh lime juice
2 tablespoon fish sauce
1 tablespoon brown sugar (packed)
1 tablespoon Thai sweet chili sauce
1 red Thai chilli pepper (chopped (optional for spice)
2 medium unripe green mango (peeled)
1 red bell pepper (thinly sliced)
1 cucumber (cut into matchsticks)
1/2 red onion (thinly sliced)
1/2 cup cilantro (chopped)
1/4 cup mint (chopped)
1/4 cup roasted peanuts (crushed)
fried shallots (optional)
Instrucțiuni
Mix the dressing. In a small mixing bowl, add the lime juice, fish sauce, brown sugar, sweet chili sauce and chopped Thai chili. Mix until combined and the sugar has dissolved.
Prepare the mango. Peel the mango and grate them into thin strips using a vegetable grater or finely chop the mango into thin slices.
Mix the mango salad. In a large mixing bowl, mix the prepared mango, sliced bell pepper, sliced cucumber, sliced red onion, chopped cilantro, and chopped mint and toss until evenly mixed. Set aside.
Toss together. Add the dressing into the bowl and toss to combine.
Serve. Garnish with fried shallots and crushed peanuts and enjoy!
Nutriție
Dimensiune porție
-
Calorii
113 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
3 g
Grăsime trans
-
Colesterol
-
Sodiu
539 mg
Carbohidrați totali
19 g
Fibre dietetice
3 g
Zaharuri totale
15 g
Proteine
3 g
6 servings
porții20 minutes
timp activ20 minutes
timp total