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Quick and Easy Brownies
24 servings
porții7 minutes
timp activ32 minutes
timp totalIngrediente
1 cup (120g) King Arthur Unbleached All-Purpose Flour
3/4 cup (64g) unsweetened cocoa, Dutch-process or natural
1 3/4 cups (347g) granulated sugar
1/2 teaspoon table salt
1/4 teaspoon baking powder
1 teaspoon espresso powder, optional; for enhanced chocolate flavor
3 large eggs
8 tablespoons (113g) unsalted butter, melted
1/4 cup (50g) vegetable oil
2 teaspoons King Arthur Pure Vanilla Extract
1 cup (170g) semisweet chocolate chips, optional
Instrucțiuni
Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.
In a large bowl, place all of the ingredients in the order listed. Stir, then beat the mixture until it's smooth.
Spoon the batter into the prepared pan.
Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.
Remove the brownies from the oven; let them cool completely before cutting.
Store any leftover brownies, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.
Nutriție
Dimensiune porție
38g
Calorii
150
Grăsime totală
7g
Grăsime saturată
3g
Grăsime nesaturată
-
Grăsime trans
0g
Colesterol
35mg
Sodiu
40mg
Carbohidrați totali
22g
Fibre dietetice
1g
Zaharuri totale
17g
Proteine
2g
24 servings
porții7 minutes
timp activ32 minutes
timp total