Rotisserie Chicken Pho

Ingrediente

1 chicken rotisserie chicken

1 onion, roasted

1 knob of ginger, roasted

5 quarts of water

Rock sugar the size of a golf ball (can also use regular sugar 1-2 TBSP is good)

2 TBSP fish sauce

2 tsp salt

PHO SPICES (in case you can’t get access to the pre made bag)

2 star anise

1 cinnamon stick

1 cardamom pod

1 TBSP coriander

1 TBSP fennel seeds

½ tsp cloves

Toast everything on a dry skillet

ADDITIONAL INGREDIENTS

Pho noodles

Chopped scallion

Chopped cilantro

Thinly sliced onion (purple or yellow)

Siriracha

Hoisin sauce

Black pepper

Thai basil

Bean sprouts

1. Shred off all the chicken from your carcass and set it to the side.

2. in a large enough pot, add all of your ingredients: chicken carcass/ bones, (toasted) onions, (toasted) ginger,  (toasted) spices, water, rock sugar, fish sauce and salt. Bring this to a boil. As it comes to a boil, you will get foam that floats to the top… scoop it out. Once broth boils, reduce heat and simmer for 30 minutes. (simmer with lid on)

3. After 30 minutes, remove your spice bag. At this point, you can continue to simmer or you can prepare a bowl of pho.

3. Watch my video to see how you can prepare a bowl of pho