B’s Recipes
My Mom's Greek Lemon Rice
12 servings
porții5 minutes
timp activ55 minutes
timp totalIngrediente
½ stick butter
2 cups converted long-grain white rice
1 (32 fluid ounce) container chicken broth
½ lemon, juiced
1 teaspoon salt
3 bay leaves
Instrucțiuni
Gather the ingredients.
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes.
Reduce heat to a simmer, cover, and let simmer for 20 minutes.
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutriție
Dimensiune porție
-
Calorii
156 kcal
Grăsime totală
4 g
Grăsime saturată
3 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
12 mg
Sodiu
580 mg
Carbohidrați totali
26 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
3 g
12 servings
porții5 minutes
timp activ55 minutes
timp total