Trok Recipe Book
Pizza Crust
12 servings
porții15 minutes
timp activ1 hour 10 minutes
timp totalIngrediente
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour, plus more for dusting
2 tablespoons olive oil
2 teaspoons white sugar
1 teaspoon salt
Instrucțiuni
Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.
Nutriție
Dimensiune porție
-
Calorii
24 kcal
Grăsime totală
2 g
Grăsime saturată
0 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
195 mg
Carbohidrați totali
1 g
Fibre dietetice
0 g
Zaharuri totale
1 g
Proteine
0 g
12 servings
porții15 minutes
timp activ1 hour 10 minutes
timp total