Julie
Smashed Pickled Radishes
4 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
10 oz radishes
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp brown sugar
½ tsp salt (or to taste)
⅛ tsp black pepper (or to taste)
1 clove garlic (thinly sliced or crushed)
2 tbsp chopped dill (or ½ tsp dried dill)
Instrucțiuni
Smash the radishes
Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.
Mix radishes
Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.
Marinate radishes
Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.
Nutriție
Dimensiune porție
-
Calorii
80 kcal
Grăsime totală
7 g
Grăsime saturată
1 g
Grăsime nesaturată
6 g
Grăsime trans
-
Colesterol
-
Sodiu
319 mg
Carbohidrați totali
4 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
1 g
4 servings
porții10 minutes
timp activ10 minutes
timp total