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Cabbage Roll Casserole
8 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
1 lb ground beef
1 onion (finely chopped)
1 green bell pepper (chopped)
2-3 cloves garlic (minced)
14 oz can of diced tomatoes
8-9 cups green cabbage (1 small head, cored and chopped)
½ tbsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
1 ½ cup shredded cheddar cheese
Instrucțiuni
In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).
Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.
Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)
Top with shredded cheese and cover again until cheese is melted.
Spoon into a bowl, garnish with fresh parsley and enjoy!
Nutriție
Dimensiune porție
-
Calorii
268 kcal
Grăsime totală
19 g
Grăsime saturată
9 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
63 mg
Sodiu
545 mg
Carbohidrați totali
9 g
Fibre dietetice
3 g
Zaharuri totale
5 g
Proteine
17 g
8 servings
porții10 minutes
timp activ35 minutes
timp total