Garlic Butter Chicken Bites with Creamy Bowtie Noodles

• timp total: 32 minutes

Ingrediente

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp olive oil

4 tbsp butter, divided

4 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1 tsp Italian seasoning

1/2 tsp paprika

1/4 tsp red pepper flakes (optional, for heat)

1 lb bowtie pasta

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese, plus extra for garnish

1/4 cup chopped fresh parsley, for garnish

1/4 cup sun-dried tomatoes, oil-packed, drained and chopped

1/2 cup frozen peas, thawed

Zest of 1/2 lemon

1/4 cup chopped fresh basil, for garnish

Instrucțiuni

In a large bowl, toss the chicken cubes with olive oil, salt, pepper, Italian seasoning, paprika, and red pepper flakes (if using).

Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat and stir in the Parmesan cheese until melted and smooth.

Add the cooked pasta, sun-dried tomatoes, and peas to the sauce. Toss to coat.

Return the cooked chicken to the skillet and stir to combine with the pasta and sauce.

Stir in the lemon zest.

Garnish with fresh parsley and basil. Serve immediately, with extra Parmesan cheese on the side.

Cooking Time: 25 minutes | Servings: 6 | Calories: Approximately 650