Side Dishes
Mexican Street Corn Salad
6 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
6 ears corn (shucked)
1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/2 cup grated Cotija cheese
1/2 teaspoon ancho chili powder
1/4 teaspoon salt
1/4 cup freshly chopped cilantro
1 tablespoon Mexican hot sauce
Instrucțiuni
Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.
Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
Cut corn kernels from cob and stir into mayonnaise mixture.
Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.
Nutriție
Dimensiune porție
-
Calorii
143 kcal
Grăsime totală
14 g
Grăsime saturată
5 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
27 mg
Sodiu
439 mg
Carbohidrați totali
2 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
3 g
6 servings
porții10 minutes
timp activ25 minutes
timp total